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Wheat is the grain most commonly used in things like bread, pasta, and cake. When wheat is ground, it becomes flour you can use for baking.

Indecator	Class 1	Class 2	Class 3
Nature, g/1, not less than	775	750	730
Humidity, %, no more than	14	14	14
Glassines, %, not less than	50	40	Keine Grenzen
Weed impurity, %, no more than	1.0	2.0	2.0
Max fraction of protein, expressed as dry matter, %, not less than	14.0	12.5	11.0
Max fraction of raw gluten, %, not less than	28.0	23.5	18.0
Falling numbers, not less than	220	220	180

Wheat