Ambassador Economic Group

Wheat is the grain most commonly used in things like bread, pasta, and cake. When wheat is ground, it becomes flour you can use for baking.

Indecator	Class 1	Class 2	Class 3
Nature, g/1, not less than	775	750	730
Humidity, %, no more than	14	14	14
Glassines, %, not less than	50	40	Keine Grenzen
Weed impurity, %, no more than	1.0	2.0	2.0
Max fraction of protein, expressed as dry matter, %, not less than	14.0	12.5	11.0
Max fraction of raw gluten, %, not less than	28.0	23.5	18.0
Falling numbers, not less than	220	220	180

Wheat