Sugar

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Sugar

Sugar is a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined.


1- Beet Sugar specifications
Parameter Value
Origin Europe
Color white at 20° C
Polarization 99.8 % min
Ash content 0.08 % max
Moisture 0.06 %
Redicting sugar 0.05% maximum by weight
Pb content maximum 1ppm
As content maximum 1ppm
Cu content maximum 3ppm
Hpn staph aureus nil (1000) mc
Soloubility 100 % dry and free flowing
Sediments none
Smell Smell: free of any smell
Granulation medium to fine
Magnetic particles 4 mg / kg or less
So2 content 20 mg / kg maximum
Radiation normal
Substance solid crystal
2- WHITE REFINED CANESUGAR IC 45
Parameter Value
Origin Brazil
Packing in bags / 50 kg
POLARITY at 20ºC 99.80º Minimum
SULPHATED ASH CONTENT 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
MAGNETIC PARTICLES mg/kg 4
SOLUBILITY 100% Dry & free flowing
GRANULOMETRY Fine Standard
ICUMSA: Colour 45 ICUMSA attenuation index Units(Method #10-1978)
MAX AS 1 PPM
MAX OS 2 PPM
MAX CU 3 PPM
COLOUR Brilliant White
REDUCING SUGAR 0.010% Maximum in Dry Mass
RADIATION Normal w/o presence of cesiumor iodine SO2: mg/kg 20
SEDIMENT NONE
SO mg/KG 20 Maximum mg / kg basis
ARSENIC 0.50 Maximum mg / kg basis
CADMIUM 0.05 Maximum mg / kg basis
COPPER 1.00 Maximum mg / kg basis
LEAD 1.00 Maximum mg / kg basis
MERCURY 0.01 Maximum mg / kg basis
ZINC 3.00 Maximum mg / kg basis
DDT 0.005 Maximum mg / kg basis
PHOTOXIN 0.01 Maximum mg / kg basis
HEXACHLORAN GAMMA ISOMER 0.005 Maximum mg / kg basis
HPN STAPH AUREUS PER 1 GRAM NIL
SALMONELLA per 1 gram Nill
Bacillus per 1 gram NIL

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